Creamed Collard Greens
Creamed Collard Greens is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Blanch greens in a large pot of boiling salted water until bright green and beginning to soften, 3-4 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlanch greens in a large pot of boiling salted water until bright green and beginning to soften, 3-4 minutes.
Transfer to a large bowl of ice water to cool.
Squeeze dry.
Heat oil in a large heavy pot over medium heat.
Add bacon and cook until fat is rendered and bacon is crisp, 5-7 minutes.
Using a slotted spoon, transfer bacon to paper towels to drain; set aside.
Drain all but 3 tablespoons bacon drippings from pot, adding butter if needed to measure 3 tablespoons Add shallots; cook over medium heat, stirring occasionally, until soft, about 5 minutes.
Add flour and paprika; stir constantly for 2 minutes.
Whisk in milk and cream; bring to a boil, whisking often.
Stir in greens; reduce heat to low.
Simmer, stirring often, until greens are tender and sauce thickens, about 30 minutes.
Season to taste with salt and pepper.
Transfer creamed greens to a serving dish; garnish with reserved bacon.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
