Better-Than-Takeout Stir-Fried Udon
Better-Than-Takeout Stir-Fried Udon is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat 1 Tbsp. vegetable oil in a large skillet over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 Tbsp. vegetable oil in a large skillet over medium-high.
Cook cabbage, tossing often, until edges are browned, about 4 minutes.
Reduce heat to low and continue to cook, tossing often, until thickest parts of cabbage are tender, about 4 minutes longer.
Remove from heat; set aside.
Place noodles in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling water.
Let sit 1 minute, stirring to break up noodles, then drain.
Transfer noodles back to bowl and toss with sesame oil.
Add reserved cabbage and wipe out skillet.
Heat remaining 1 Tbsp. vegetable oil in skillet over medium-high and add pork, breaking up and spreading across surface of pan with a spatula or tongs.
Cook pork, undisturbed, until underside is browned, about 3 minutes.
Break up meat into smaller pieces and continue to cook, tossing, just until meat is cooked through and no longer pink, about 1 minute.
Add chopped scallions (the white and pale green parts), ginger, and red pepper flakes and cook, tossing often, until scallions are softened and inside of skillet starts to brown, about 1 minute.
Add noodle mixture, mirin, and soy sauce and cook, tossing constantly and scraping up browned bits, until noodles are coated in sauce, about 45 seconds.
Remove from heat and mix in sliced scallions (the dark green parts) and 1 Tbsp. sesame seeds.
Divide noodles among bowls and top with more sesame seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.