Beef pumpkin Stew
Beef pumpkin Stew is a delicious traditional Beef dish prepared with authentic spices and fresh ingredients. Cut the beef into 1-inch chunks. Dredge the beef in the flour until all of the beef sides are covered.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut the beef into 1-inch chunks. Dredge the beef in the flour until all of the beef sides are covered.
In a large soup pot, melt the butter over medium high-heat. In small quantities, brown the beef on all sides, removing the browned beef and setting it aside in a large bowl as you go. When the beef is browned, add the onion and the garlic to the pot. Sauté the onion and garlic for one minute, scraping the bottom of the pot as you stir.
Return the browned beef to the pot and add the beef stock, pumpkin puree, Worcestershire sauce, salt, and pepper. Stir well and bring to a boil. Once the liquid is boiling, reduce heat to medium-low and simmer for 3 hours, stirring occasionally.
Add the potatoes, carrots and thyme sprigs to the pot and increase heat to medium. Cook for an additional 30 minutes. Salt to taste and serve.
Chef's Secret Tips & Serving Pairings
- Best enjoyed hot as a delicious non-vegetarian dish.
- Pair with your favorite side dishes, rice, or fresh bread for a wholesome meal.