Scallops à La Provençal
Scallops à La Provençal is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 375°F.
In a bowl, combine tomatoes with 2 tablespoons garlic, 3 teaspoons thyme, 3 teaspoons oil, 1/4 teaspoons salt and 1/4 teaspoon black pepper.
Coat a rimmed sheet pan with cooking spray; spread tomato mixture on pan in a single layer.
Bake, stirring once or twice, until tomatoes are soft and slightly charred, 20 to 25 minutes.
Stir corn into tomato mixture.
In same bowl, toss scallops with remaining 2 teaspoons thyme, 2 teaspoons oil, 1/2 tablespoon garlic, 1/4 teaspoon salt and 1/4 teaspoon black pepper.
Place scallops on top of tomato mixture; bake until scallops are just cooked through, 12 to 15 minutes.
Transfer scallops to a plate; cut in half.
Stir vinegar and 2 tablespoons herbs into tomato mixture.
Divide arugula, tomato mixture and scallops among 4 bowls; sprinkle with remaining 1 tablespoon herbs.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.