Apple Pancakes with Cinnamon Butter
Apple Pancakes with Cinnamon Butter is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Using electric mixer, beat all ingredients in small bowl until blended.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing electric mixer, beat all ingredients in small bowl until blended.
Combine lemon juice and peel in bowl.
Coarsely grate apples into bowl, tossing to coat with juice.
Whisk flour, brown sugar, baking powder, and salt in large bowl.
Make well in center of dry ingredients.
Whisk in milk, eggs, and 1/4 cup melted butter until smooth.
Stir in apple mixture.
Cover and let batter stand at room temperature at least 30 minutes and up to 1 hour.
Preheat oven to 250°F.
Place baking sheet in oven.
Heat heavy large nonstick griddle or skillet over medium-high heat 1 minute.
Brush griddle with some of remaining 1/4 cup melted butter.
For each pancake, drop 1 heaping tablespoon batter onto griddle, spacing pancakes apart.
Cook until golden on bottom and bubbles start to form on surface, about 3 minutes.
Turn pancakes over.
Cook until golden on bottom, about 2 minutes longer.
Transfer pancakes to baking sheet in oven to keep warm.
Repeat with remaining batter, brushing griddle with butter before each batch of pancakes.
Arrange pancakes on plates.
Top each with dollop of cinnamon butter and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.