Chocolate Mint Cookies
Chocolate Mint Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Line 3 large baking sheets with foil; butter foil.
Place 1 1/4 cups chocolate chips in medium glass bowl.
Microwave on medium-high until melted, stirring every 30 seconds, about 2 minutes.
Cool 15 minutes.
Mix flour and baking powder in small bowl.
Using electric mixer, beat sugar, eggs, corn syrup and extract in medium bowl until thick, about 3 minutes.
Gradually beat in melted chocolate, then dry ingredients.
Mix in remaining chocolate chips; freeze 10 minutes.
Drop 7 heaping tablespoons batter on each prepared baking sheet, spacing 3 inches apart (cookies will spread).
Bake until cookies are cracked on top and softly set, about 15 minutes.
Cool cookies on baking sheets 5 minutes.
Using metal spatula, transfer cookies to racks and cool completely.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.