Broiled Salmon with Scallions and Sesame
Broiled Salmon with Scallions and Sesame is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk garlic, lime juice, soy sauce, honey, 1 Tbsp. oil, and 1/2 tsp. sesame seeds in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk garlic, lime juice, soy sauce, honey, 1 Tbsp. oil, and 1/2 tsp. sesame seeds in a small bowl.
Season salmon fillets with salt and place in a resealable plastic bag; add half of marinade.
Seal bag, pressing out air, and let salmon sit 30 minutes.
Reserve remaining marinade.
Preheat broiler.
Toss scallions with remaining 2 tsp. oil on sizzle platter; broil until lightly charred, about 3 minutes.
Remove salmon from marinade and set on top of scallions.
Spoon some reserved marinade over and broil until salmon is charred around edges, about 6 minutes (watch closely to keep from burning).
Spoon more marinade over; top with chile.
Broil until salmon is charred and medium-rare at thickest part, about 2 minutes.
Sprinkle with more sesame seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.