Salmon with Soy-Honey and Wasabi Sauces
Salmon with Soy-Honey and Wasabi Sauces is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir together mirin, soy sauce, vinegar, and ginger in a shallow dish.
Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
Preheat broiler.
Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
Stir together wasabi powder and water in a small bowl.
Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
Serve salmon drizzled with sauces.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.