Skillet Chicken and Vegetables
Skillet Chicken and Vegetables is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Sprinkle chicken on all sides with paprika, salt, and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle chicken on all sides with paprika, salt, and pepper.
Heat oil in heavy large skillet over medium-high heat.
Add chicken and sauté until brown, about 3 minutes per side.
Transfer chicken to plate.
Add vegetables and stir 2 minutes.
Sprinkle vegetables with flour and stir to coat.
Gradually stir in broth and wine; bring to boil, stirring frequently.
Return chicken and any juices to skillet; bring to boil.
Reduce heat to medium-low.
Cover and simmer until chicken is cooked through, about 30 minutes.
Season with salt and pepper.
Sprinkle with parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.