Smashed Fingerlings with Jalapeños
Smashed Fingerlings with Jalapeños is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°.
Toss potatoes with 1/4 cup oil on a rimmed baking sheet; season with salt and pepper.
Roast, tossing once, until golden brown and tender, 30-35 minutes.
Let cool slightly, then lightly flatten.
Meanwhile, whisk vinegar and mustard in a large bowl.
Gradually whisk in remaining 1/4 cup oil until emulsified; season with salt and pepper.
Add potatoes, jalapeño, and parsley and toss; season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.