Shrimp & Grits
Shrimp & Grits is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring 3 cups water to a simmer in a large saucepan.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring 3 cups water to a simmer in a large saucepan.
Gradually whisk in grits.
Turn heat to low; gently simmer until grits begin to thicken.
Continue cooking, stirring often and adding water by 1/4 cupfuls if too thick, until tender, about 1 hour.
Stir in cheese, butter, and jalapeño, then cream.
Season with salt and pepper.
Meanwhile, heat a large heavy skillet over medium heat.
Add tasso; sauté until fat begins to render, about 5 minutes (if tasso is very lean, add 1 tablespoon oil to skillet).
Add garlic and 1 tablespoon butter; stir until butter melts.
When garlic begins to brown, add beer and chicken stock.
Simmer until shrimp is cooked through, about 2 minutes.
Remove skillet from heat; set aside.
Heat a large nonstick skillet over medium heat.
Add remaining 1 tablespoom butter to skillet; swirl to melt and cover bottom of pan.
Crack eggs into pan and cook until whites are just set but yolks are still runny, about 3 minutes.
Divide grits among bowls, forming a well in center.
Spoon shrimp mixture into center of grits.
Top with egg.
Sprinkle tarragon over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.