Chai-Spiced Hot Toddy
Chai-Spiced Hot Toddy is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Toast cardamom, coriander, peppercorns, and 5 cinnamon sticks in a large pot over medium-high heat until fragrant, about 1 minute.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToast cardamom, coriander, peppercorns, and 5 cinnamon sticks in a large pot over medium-high heat until fragrant, about 1 minute.
Add ginger and 8 cups water.
Using a peeler, peel orange zest into long strips about 3" each.
Reserve 6 pieces for garnish, then add remaining zest to pot.
Bring to a boil, then reduce heat, cover, and simmer 15 minutes.
Remove from heat and stir in honey and tea.
Let steep 5 minutes.
Strain through a fine-mesh sieve into a large bowl or pot.
Divide among mugs and top off with rum.
Garnish with reserved orange peels and cinnamon sticks.
Tea mixture, without rum, can be made 1 week ahead; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.