Celery Bisque with Stilton Toasts
Celery Bisque with Stilton Toasts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt butter in heavy large pot over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in heavy large pot over medium-high heat.
Add celery and leeks.
Sauté until celery is slightly softened, about 4 minutes.
Add potatoes and 4 cups broth.
Bring to boil.
Reduce heat to medium-low.
Simmer, uncovered, until all vegetables are tender, about 30 minutes.
Working in batches, puree soup in blender until smooth.
Return to same pot.
Whisk in 1/3 cup crème fraîche and cayenne pepper.
Season soup to taste with salt and pepper. (Can be prepared 2 days ahead.
Cool, then cover and refrigerate.
Rewarm over medium heat before serving, adding more broth to thin if desired.).
Ladle soup into bowls.
Swirl 1 to 2 teaspoons additional crème fraîche into each.
Sprinkle with parsley, if desired.
Serve with Stilton Toasts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.