Avocado with Savory Tomato Sorbet and Chips
Avocado with Savory Tomato Sorbet and Chips is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Blend tomatoes, tomato juice, 1/2 teaspoon oil, lime juice and hot sauce with 1/2 cup water in a blender or food processor until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend tomatoes, tomato juice, 1/2 teaspoon oil, lime juice and hot sauce with 1/2 cup water in a blender or food processor until smooth.
Strain through a fine-mesh sieve; discard solids.
Add 1/4 teaspoon salt.
Freeze in an ice cream maker, as directed by manufacturer.
Store in freezer.
Heat remaining 1/4 cup oil in a medium saucepan over medium heat.
Cook onion until tender, about 10 minutes.
Reduce heat to low; cook 10 minutes more.
Remove from heat; cool to room temperature.
Blend in a blender until smooth.
Strain through a fine-mesh sieve; discard solids.
Slice avocado thinly and divide among 8 small plates, fanning out slices to form a flat surface.
Coat avocado with cooking spray; cover with plastic wrap until needed (to prevent oxidation).
Place diced lime on and around avocado.
Sprinkle with remaining 1/4 teaspoon salt.
Place 1 scoop sorbet on top of avocado slices; drizzle with 1 teaspoon onion oil.
Divide chips among plates; sprinkle with black pepper.
Garnish with cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.