Broccoli-Pecorino Gratinata
Broccoli-Pecorino Gratinata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook broccoli in boiling salted water until crisp-tender but still bright green, about 5 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook broccoli in boiling salted water until crisp-tender but still bright green, about 5 minutes.
Drain and cool.
Cut florets lengthwise into 1/4-inch-thick slices.
Coat large oval gratin or 13x9x2-inch glass baking dish with butter.
Arrange broccoli slices, overlapping snugly, in rows in dish.
Sprinkle with crushed red pepper, salt, and black pepper.
Dot with 1/4 cup butter, then sprinkle with cheese.
DO AHEAD: Can be made 8 hours ahead.
Cover and chill.
Preheat oven to 425°F.
Bake gratinata uncovered until cheese is melted and broccoli tops brown, about 20 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.