Grilled Bread Salad with Sweet Peppers and Onions
Grilled Bread Salad with Sweet Peppers and Onions is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Prepare grill for medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for medium-high heat.
Toss bread with 2 tablespoons oil in a medium bowl; season with salt and pepper.
Toss bell peppers and onions with 2 tablespoons oil; season with salt and pepper.
Grill bread, turning occasionally, until golden brown, 8-10 minutes.
Transfer to a plate.
Grill vegetables, turning often, until very tender and charred in spots, 8-10 minutes for peppers and 10-12 minutes for onions; transfer to a cutting board.
Trim root end from onions and separate layers.
Transfer to a large bowl, add vinegar and paprika, and toss to coat.
Remove as much skin as possible from peppers; discard.
Cut into 1 1/2" strips.
Add peppers, grilled bread, 2 tablespoons chives, and remaining 2 tablespoons oil to bowl with onions and toss to combine; season with salt, pepper, and more vinegar, if desired.
Serve topped with more chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.