Coriander Scallops with Orange-Ginger Dressing
Coriander Scallops with Orange-Ginger Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk juice concentrate, vinegar, 1 tablespoon oil, ginger, and cilantro in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk juice concentrate, vinegar, 1 tablespoon oil, ginger, and cilantro in small bowl.
Season dressing with salt and pepper.
Place crushed coriander seeds on plate.
Sprinkle scallops with salt and pepper, then press both sides in coriander to coat.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
Add scallops and cook until golden brown and just opaque in center, 1 1/2 to 2 minutes per side.
Divide greens, orange, and scallops among 4 plates.
Drizzle dressing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.