Provençal Chicken and Tomato Roast
Provençal Chicken and Tomato Roast is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put a 17-by 11-inch heavy 4-sided sheet pan in upper third of oven and preheat oven to 475°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut a 17-by 11-inch heavy 4-sided sheet pan in upper third of oven and preheat oven to 475°F.
Toss chicken with 1 tablespoon oil and season with a slightly rounded 1/4 teaspoon each of salt and pepper.
Place chicken, skin side down, to one side in hot sheet pan.
Toss plum tomatoes, celery, and potato with remaining 2 tablespoon oil and spread in empty side of pan in 1 layer, without crowding.
Season vegetables with 1/4 teaspoon each of salt and pepper.
Roast 20 minutes.
Turn chicken over and roast chicken and vegetables 15 minutes more.
Scatter grape tomatoes, sun-dried tomatoes, and olives over vegetables in pan.
Drizzle water over vegetables, then roast until chicken is golden and cooked through, 10 to 15 minutes more.
Serve chicken with vegetables.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.