Scallops with Apple Pan Sauce
Scallops with Apple Pan Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Core 1 apple; cut into 1" cubes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCore 1 apple; cut into 1" cubes.
Place in a blender with lemon juice and 1/4 cup water; purée until smooth.
Strain juice through a fine-mesh sieve into a small bowl.
Peel, core, and cut remaining apple into 1/4" cubes.
Add to bowl.
Heat oil in a large skillet over medium-high heat.
Season scallops with salt and pepper.
Working in batches, cook scallops until golden brown and just cooked through, about 2 minutes per side.
Transfer to a plate; tent with foil to keep warm.
Add butter to skillet.
Cook, scraping up browned bits from bottom of pan.
Add reserved apple mixture and cook, stirring often, until juice is thickened and apple pieces are tender, about 4 minutes.
Spoon over scallops; top with sprouts and season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.