Chestnut Pancakes with Bacon and Crème Fraîche
Chestnut Pancakes with Bacon and Crème Fraîche is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook bacon in large skillet over medium heat until brown and crisp.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook bacon in large skillet over medium heat until brown and crisp.
Using slotted spoon, transfer bacon to paper towels to drain.
Transfer 2 tablespoons bacon drippings to blender; add milk and next 3 ingredients, then 1 cup chestnuts.
Blend until batter is smooth.
Pour batter into bowl; stir in remaining 1/2 cup chestnuts.
Pour remaining drippings into small bowl.
Brush same skillet with some drippings; heat over medium heat.
Drop in batter by rounded tablespoonfuls.
Cook pancakes until brown and cooked through, about 3 minutes per side.
Transfer to plates.
Top with créme fraîche and bacon, then chives or maple syrup.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
