Market Suya (Nigerian Skewers)
Market Suya (Nigerian Skewers) is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a small bowl, combine all the spice blend ingredients until incorporated.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small bowl, combine all the spice blend ingredients until incorporated.
In three separate bowls, place the shrimp, beef, and chicken.
Divide the spice blend equally among the bowls and mix well to coat the meats.
Cover each bowl in plastic wrap and transfer to the refrigerator to marinate for 1 hour.
Preheat oven to 400°F.
On a rimmed baking sheet, toss the tomatoes with the olive oil and salt.
Transfer to the oven and roast for 15 minutes, then remove and let cool.
In a large skillet, heat the canola oil over medium-high heat.
Add the onion and cook until soft and translucent, 6 to 8 minutes.
Add the tomatoes and cook until they have fully broken down, 10 minutes.
Stir in the cream and bring to a light simmer.
Cook, stirring occasionally, until the cream has reduced and become thick.
Transfer to a blender and purée until smooth.
Season with salt and set aside.
Light a grill or place a grill pan over medium-high heat.
Skewer the shrimp, rib eye, and chicken on soaked 12-inch bamboo skewers.
Grill, turning occasionally, until cooked through, 2 to 3 minutes for the shrimp, 2 to 3 minutes for the rib eye, and 6 to 8 minutes for the chicken.
Serve alongside the roasted tomato soubise.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.