The Green Vesper
The Green Vesper is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring sugar and 1/2 cup water to a boil in a medium saucepan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring sugar and 1/2 cup water to a boil in a medium saucepan over medium-high heat.
Reduce heat to medium-low, bring mixture to a simmer, and cook, stirring constantly, until sugar dissolves.
Let cool slightly, pour into a heatproof vessel, and chill at least 35 minutes.
Purée simple syrup and arugula in a blender until liquefied.
Using a fine-mesh sieve or cheesecloth-lined colander, strain mixture into an airtight container and chill.
Combine gin, vodka, lemon juice, salt, and 1/2 oz. arugula simple syrup in a cocktail shaker.
Fill with ice and stir until outside of shaker is frosty, about 30 seconds.
Strain into a chilled Nick and Nora or coupe glass.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.