Mocha-Fudge Cake
Mocha-Fudge Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F.
Beat sugar and butter in a bowl until combined.
Beat in eggs, then chocolate, then sour cream.
Sift flour and baking soda in a bowl; add to chocolate mixture.
Beat in coffee, vanilla and salt until combined.
Coat a 9" x 13" pan with cooking spray; pour in batter.
Bake until a toothpick inserted in center comes out clean, 35 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.