Beetroot latkes
Beetroot latkes is a delicious Ukrainian style Vegetarian dish prepared with authentic spices and fresh ingredients. step 1
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionstep 1
Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
step 2
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
step 3
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
Chef's Secret Tips & Serving Pairings
- Best enjoyed hot as a delicious vegetarian dish.
- Pair with your favorite side dishes, rice, or fresh bread for a wholesome meal.