Grilled Corn, Crema Mexicana & Cilantro Crostini
Grilled Corn, Crema Mexicana & Cilantro Crostini is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Rub corn with vegetable oil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRub corn with vegetable oil.
Season corn with kosher salt and freshly ground black pepper; grill until slightly charred and tender.
Slice corn off the cob in wide strips.
Grill bread slices and rub with garlic clove.
Mix crema mexicana or sour cream with feta.
Smear toasts with crema mixture.
Top crema with grilled corn.
Squeeze a lime wedge over each.
Garnish with cilantro leaves and sprinkle with chili powder.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.