Farro with Pistachios, Mixed Herbs, and Golden Raisins
Farro with Pistachios, Mixed Herbs, and Golden Raisins is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Rinse farro under cold water.
Cook in a large pot of boiling salted water, skimming surface occasionally, until tender, 20–25 minutes.
Meanwhile, toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes.
Let cool, then coarsely chop.
Whisk lemon zest, lemon juice, ginger, sugar, and 1/2 tsp. salt in a medium bowl.
Whisking constantly, gradually add oil.
Whisk until emulsified; season vinaigrette with salt and pepper.
Drain farro and rinse under cold water.
Transfer to a large bowl and add chile, herbs, raisins, and pistachios; toss to combine.
Drizzle with vinaigrette, season with salt and pepper, and toss to coat.
Farro can be cooked 1 day ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
