Old-Fashioned Pecan Pie
Old-Fashioned Pecan Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F with a baking sheet on middle rack.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F with a baking sheet on middle rack.
Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate.
Trim edge, leaving a 1/2-inch overhang.
Fold overhang under and lightly press against rim of pie plate, then crimp decoratively.
Lightly prick bottom all over with a fork.
Chill until firm, at least 30 minutes (or freeze 10 minutes).
Meanwhile, melt butter in a small heavy saucepan over medium heat.
Add brown sugar, whisking until smooth.
Remove from heat and whisk in corn syrup, vanilla, zest, and salt.
Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture.
Put pecans in pie shell and pour corn syrup mixture evenly over them.
Bake on hot baking sheet until filling is set, 50 minutes to 1 hour.
Cool completely.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.