Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese
Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oil in a large skillet over high heat; reduce to medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large skillet over high heat; reduce to medium.
Cook onions with sugar and salt, stirring occasionally, until onions brown, 20 to 25 minutes.
Add a few tablespoons water as you cook to keep onions from sticking or burning.
Fill a medium stockpot ¾ full with cold water.
Add potatoes and parsnips; bring to a boil over high heat.
Reduce heat and simmer until potatoes and parsnips are fork-tender, 20 to 25 minutes, then drain.
Beat 1/4 of potato parsnip mixture and 3 ounces broth in a mixing bowl with an electric mixer on medium speed until smooth.
Repeat, alternating between potato-parsnip mixture and broth, until you've incorporated all.
Fold in onions, cheese and thyme, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.