Butternut Squash with Tangerine and Sage Glaze
Butternut Squash with Tangerine and Sage Glaze is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Cut neck off each squash.
Peel necks and cut crosswise into generous 1/3-inch-thick slices.
Overlap slices in 2 large baking dishes.
Sprinkle with salt and pepper.
Spoon 6 tablespoons tangerine juice over squash.
Spoon cream over squash; dot with butter.
Bake squash until beginning to brown, about 30 minutes.
Mix tangerine peel into remaining 10 tablespoons juice; drizzle over squash.
Place 1 sage leaf atop each squash round.
Bake until squash are very tender and tops are browned in spots, about 30 minutes longer (do not turn squash over at any point). (Can be prepared 4 hours ahead.
Let stand at room temperature.
Before serving, heat in 375°F oven until warm, about 15 minutes.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.