Apricot Rice Pudding Pops
Apricot Rice Pudding Pops is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Combine milk, coconut milk, cream, lemongrass, ginger, and 1/2 cup water in a medium saucepan.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine milk, coconut milk, cream, lemongrass, ginger, and 1/2 cup water in a medium saucepan.
Scrape in seeds from vanilla bean; add bean.
Bring to a boil; remove from heat, cover, and let steep for 15 minutes.
Meanwhile, place rice and 1/2 cup water in a small bowl; let stand for 10 minutes (to soften and release some starch).
Strain coconut-milk mixture through a fine-mesh sieve into a medium saucepan.
Add rice; bring to a boil.
Reduce heat to low, cover, and simmer (do not stir or rice will become too starchy) until rice is very tender, 30-35 minutes.
Let cool slightly.
Stir in apricots and sugar.
Divide mixture among ice-pop molds.
Freeze until beginning to set, 30-45 minutes.
Insert a stick into each pop.
Freeze until firm, about 1 hour longer.
DO AHEAD: Pops can be made 2 weeks ahead.
Keep frozen.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.