Open-Face Butter and Radish Sandwiches
Open-Face Butter and Radish Sandwiches is a flavorful French French Receipes dish prepared with quality ingredients. Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours.
Drain radishes and slice thinly.
Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt.
Arrange radish slices atop buttered baguette slices and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.