Streusel-Roasted Plums with Vanilla Ice Cream
Streusel-Roasted Plums with Vanilla Ice Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Melt 2 tablespoons butter in large ovenproof skillet over medium heat.
Add 2 tablespoons brown sugar and wine.
Bring just to boil, stirring until sugar dissolves and syrup is smooth; remove skillet from heat.
Whisk remaining 3 tablespoons brown sugar, flour, 3 tablespoons sugar, and salt in medium bowl to blend.
Add remaining 3 tablespoons butter.
Cut in with back of fork until streusel begins to hold together.
Mix in nuts.
Cut very thin slice off rounded side of each plum half (to create flat surface).
Lightly press 1 tablespoon streusel onto cut side of each plum half.
Place plums, streusel side up, in syrup in skillet.
Roast plums until just tender, about 20 minutes.
Remove skillet from oven and preheat broiler.
Broil plums until streusel is crisp and golden, about 1 1/2 minutes.
Place 2 plum halves in each of 6 large goblets.
Top with ice cream, then spoon over syrup from skillet.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.