Mussels in Light Broth
Mussels in Light Broth is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. In a 4-quart pot over medium heat, add the oil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a 4-quart pot over medium heat, add the oil.
Add the ginger, garlic, cumin, black peppercorns, asafoetida, and salt.
Cook, stirring constantly, for 1 minute.
Add the tomatoes and cilantro and cook for 5 minutes, stirring occasionally.
Add 2 cups of water and cook for 8 minutes on a low heat.
Add the mussels, cover and cook for 5 to 6 minutes, or until the mussels are opened.
Remove from the heat.
Transfer the mussels and broth to a serving bowl and finish with the tempered oil.
In a small pan over medium heat, add oil.
Add the curry leaves and mustard seeds; when the mustard seeds begin to pop, remove the oil from the flame, about 30 seconds.
Drizzle the oil over the mussels and broth.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.