Lime and Lemon Posset
Lime and Lemon Posset is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves.
Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over.
Remove from heat.
Stir in lemon juice and lime juice and cool 10 minutes.
Stir mixture again and divide among six 1/2-cup ramekins or custard cups.
Cover and chill possets until set, at least 4 hours or overnight.
Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl.
Sprinkle atop possets and serve with Lime and Lemon Friands.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.