Spanish Anchovy, Fennel, and Preserved Lemon Salad
Spanish Anchovy, Fennel, and Preserved Lemon Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk oil and vinegar in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk oil and vinegar in small bowl.
Season dressing with salt and pepper.
Combine mche, 1/2 cup fennel, 1/3 cup onion, and preserved lemon in large bowl.
Toss with enough dressing to coat.
Arrange on platter.
Top with remaining fennel and onion, then anchovies.
Drizzle with more dressing and serve.
*QUICK PRESERVED LEMONS: Combine 1 thinly sliced lemon, 1/2 cup lemon juice, and 4 teaspoons coarse sea salt in small skillet.
Bring to boil; reduce heat and simmer, covered, until almost tender, about 10 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.