Greens and Grains Scramble
Greens and Grains Scramble is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. In a large bowl, whisk together the eggs, milk, and kosher salt; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large bowl, whisk together the eggs, milk, and kosher salt; set aside.
Heat 1 tablespoon of the olive oil in a sauté pan over medium heat.
Add the green onion and garlic and sauté until soft, 1 to 2 minutes.
Add the greens, grains, and remaining 1 tablespoon olive oil and sauté until the greens are wilted and the grains are warmed through, 3 to 5 minutes.
Decrease the heat to low and pour in the egg mixture, gently stirring to comingle them with the greens and grains.
Continue stirring until they're softly scrambled, 2 to 3 minutes.
Remove from the heat, stir in the chives, and season with pepper.
Serve hot with a sprinkling of flaky salt on top, and crusty bread, toasted English muffins, or warm corn tortillas alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.