Arugula and Roasted Pear Salad
Arugula and Roasted Pear Salad is a flavorful French French Receipes dish prepared with quality ingredients. Preheat the oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400°F.
In a medium bowl, toss the pears, sugar, and butter.
Arrange the pears in a single layer in a baking sheet.
Bake, turning once, until the pears are barely tender, 10—15 minutes.
Dry roast the pine nuts in a skillet for 5 minutes, until toasty brown.
Remove from the heat and set aside.
In a large salad bowl, prepare the dressing by whisking together the oil, vinegar, garlic, salt, pepper, mustard, and maple syrup.
Add the arugula or salad greens and toss to coat.
Divide the salad onto four chilled plates.
Arrange the roasted pears in a fan around the center, and sprinkle with the cranberries, Parmesan cheese, and pine nuts.
Scatter with petals from the calendula blossoms.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.