Pulled Pork
Pulled Pork is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. In a 5–to 6-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes (and puree), salt, and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a 5–to 6-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes (and puree), salt, and pepper.
Add pork and turn to coat completely.
Cover and cook on high until meat is pull-apart tender, about 6 hours.
Transfer pork to a bowl; shred with two forks.
Return pork to pot, and toss with sauce.
Discard bay leaves.
Serve pulled pork with rolls, coleslaw, and pickles.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.