Blackberry-Pear Cobbler
Blackberry-Pear Cobbler is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Butter 2 1/2- quart baking dish with 2-inch-high sides.
Gently toss berries, pears, 2/3 cup sugar, wine, peel, and 1/2 teaspoon cinnamon in medium bowl.
Whisk flour, baking powder, salt, and remaining 3/4 cup sugar in another medium bowl.
Add milk, melted butter, and almond extract; whisk until blended.
Spread batter in prepared dish.
Place berry-pear mixture atop batter (do not stir).
Sprinkle with additional cinnamon.
Bake cobbler until crust is set in center and brown at edges, about 1 hour.
Cool 30 minutes.
Dust with powdered sugar; serve warm with ice cream, if desired.
Why not stir the fruit into the batter? Left undisturbed, the batter puffs up around the fruit during baking, forming a crusty edge.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.