Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in heavy large skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in heavy large skillet over medium heat.
Add onion and sprinkle with coarse salt.
Sauté until soft and translucent, about 5 minutes.
Add garlic; stir until fragrant, about 1 minute.
Add tomatoes, corn, and lima beans.
Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally.
Season to taste with salt and pepper.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Rewarm before continuing.
Stir in basil and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
