Sauteed Greens with Cannellini Beans and Garlic
Sauteed Greens with Cannellini Beans and Garlic is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 4 tablespoons oil in large nonstick skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 4 tablespoons oil in large nonstick skillet over medium heat.
Add garlic and dried crushed pepper; stir until garlic is pale golden, about 1 minute.
Add greens by large handfuls; stir just until beginning to wilt before adding more, tossing with tongs to coat with oil.
Add 1 cup broth, cover, and simmer until greens are just tender, adding more broth by tablespoonfuls if dry, 1 to 10 minutes, depending on type of greens.
Add beans; simmer uncovered until beans are heated through and liquid is almost absorbed, about 2 minutes.
Stir in 1 teaspoon vinegar.
Season with salt and pepper, and more vinegar if desired; drizzle with remaining 1 tablespoon oil and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.