Goat Cheese and Honey Blancmange
Goat Cheese and Honey Blancmange is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pour milk into a medium pot and sprinkle agar on top.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour milk into a medium pot and sprinkle agar on top.
Allow to rest until agar (or gelatin) becomes clear and puffs slightly, 10 to 15 minutes.
Bring milk to a simmer; cook, stirring often, until flakes dissolve, 1 to 2 minutes.
Cool slightly (leave just warm enough to melt—not curdle—cheese).
Whisk in half-and-half, cheese, honey and vanilla seeds.
Divide mixture among 8 martini glasses or 1-cup ramekins.
Cover with plastic wrap; chill until set, about 2 hours.
Mix strawberries, vinegar, basil, thyme, pepper and sugar in a bowl.
If serving in glasses, top each with berry mixture.
If serving out of a ramekin, run a knife along the inside edge and turn out onto a plate; top with berry mixture.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.