Gluten-Free Vegan Oatmeal Raisin Cookies
Gluten-Free Vegan Oatmeal Raisin Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350° F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350° F.
In a small bowl, whisk together the flax and water.
Let sit for 2 minutes.
In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt.
In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes.
Add the flax mixture and vanilla extract and stir until combined.
Gradually add the flour mixture until just combined.
Add the raisins and stir to thoroughly combine.
Using a 2 tablespoon measure, place cookie dough onto Silpat or parchment-lined baking sheet.
Bake for 15-20 minutes, or until golden brown.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.