Squid Salad with Cucumber, Watercress, and Cilantro
Squid Salad with Cucumber, Watercress, and Cilantro is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare grill for medium-high heat; oil grate.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for medium-high heat; oil grate.
Toss squid with 1 tablespoon oil in a large bowl; season with salt and pepper.
Grill squid, turning occasionally, until lightly charred and cooked through, about 4 minutes.
Transfer squid to a cutting board and slice bodies into bite-size pieces.
Toss squid with vinegar and chili oil in a clean large bowl.
Add cucumbers, watercress, and cilantro and toss to combine.
Taste and adjust seasoning with salt, pepper, and more vinegar and chili oil, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.