Crispy Salt and Pepper Potatoes
Crispy Salt and Pepper Potatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F and line a rimmed baking sheet with parchment.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F and line a rimmed baking sheet with parchment.
In a large bowl, whisk the egg whites until foamy (there shouldn’t be any liquid whites in the bowl).
Add the potatoes and toss until they’re well coated with the egg whites, then transfer to a strainer or colander and let the excess whites drain.
Season the potatoes with the salt, pepper, and herbs.
Scatter the potatoes on the baking sheet (make sure they’re not touching) and roast until the potatoes are very crispy and tender when poked with a knife, 15 to 20 minutes (depending on the size of the potatoes).
Transfer to a bowl and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.