Green Rice with Tomatoes, Eggs, and Almonds
Green Rice with Tomatoes, Eggs, and Almonds is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Blend herbs, oil, lime juice, garlic, salt, and 2 Tbsp. almonds in a blender or food processor until a smooth pesto-like sauce forms.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend herbs, oil, lime juice, garlic, salt, and 2 Tbsp. almonds in a blender or food processor until a smooth pesto-like sauce forms.
Taste and add more lime juice, garlic, and/or salt if desired—you want the sauce to be well seasoned.
Toss rice with 3/4 cup sauce in a medium bowl.
Add avocado and scallion and gently toss again.
Divide rice mixture among shallow bowls.
Top each with egg and tomato, dividing evenly.
Drizzle some remaining sauce over.
Top with remaining 2 Tbsp. almonds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.