Hibiscus Punch
Hibiscus Punch is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Add the water and dried hibiscus to a large nonaluminum Dutch oven.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionAdd the water and dried hibiscus to a large nonaluminum Dutch oven.
Cover and let stand at least 2 hours.
Uncover the pot and bring to a boil.
Reduce the heat and let simmer for 6 to 8 minutes.
Strain through a sieve, discarding the solids.
Add the sugar and stir until it dissolves.
Refrigerate until well chilled.
Pour into small cocktail glasses filled with ice.
Garnish, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.