Strawberry-Hibiscus Granita
Strawberry-Hibiscus Granita is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring 1 1/2 cups water to a boil in a small saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring 1 1/2 cups water to a boil in a small saucepan.
Stir in hibiscus and basil sprig.
Remove from heat, cover, and steep for 20 minutes.
Strain through a fine-mesh sieve into a small bowl.
Cover and chill hibiscus tea until cold, at least 1 hour.
Meanwhile, blend quartered strawberries in a blender until finely puréed.
Transfer to a large bowl; add tea, agave syrup, and 1 tablespoon lime juice.
Season to taste, adding more agave and lime juice, if desired.
Pour strawberry mixture into a 13x9x2" metal pan and freeze until top layer begins to harden, about 2 hours.
Using a fork, scrape mixture to break frozen portions into tiny pieces.
Freeze for 30 minutes; scrape again.
Repeat until granita resembles fluffy shaved ice, about 4 hours.
Divide among bowls.
Garnish with basil leaves and diced strawberries.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.