Shaved Summer Squash Salad
Shaved Summer Squash Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Roast almonds and coarsely crush.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRoast almonds and coarsely crush.
Meanwhile, trim the ends off summer squash.
Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.
In a small bowl, whisk together extra-virgin olive oil, fresh lemon juice, minced garlic clove, and kosher salt to taste.
Pour dressing over squash.
Let stand for a few minutes, then add a few handfuls of baby arugula.
Shave a little Pecorino over the squash and toss.
Season with kosher salt and freshly ground black pepper.
Garnish with the crushed almonds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.