Pomegranate Panna Cotta
Pomegranate Panna Cotta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Spray six 3/4-cup ramekins or custard cups with nonstick spray.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSpray six 3/4-cup ramekins or custard cups with nonstick spray.
Place 3 tablespoons pomegranate juice in small bowl.
Sprinkle gelatin over; let stand 10 minutes.
Meanwhile, heat remaining 2 cups pomegranate juice, sugar, and peel in large saucepan over high heat, stirring to dissolve sugar.
Boil until syrup is reduced to 1 1/4 cups, about 10 minutes.
Remove from heat.
Remove peel from pan; transfer 1/3 cup syrup to small bowl and reserve for sauce.
Add gelatin mixture to remaining hot syrup in pan, and stir until dissolved.
Add orange juice and whipping cream, then buttermilk.
Divide among prepared ramekins.
Chill until set, at least 4 hours or overnight.
Cover and chill sauce separately.
Run knife around edge of ramekins; invert onto plates.
Drizzle with sauce and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.